Change does not come easily to an institution that is more than 260 years old. Nevertheless, Princeton University — which was chartered in 1746 when the American head of state was a George from England, not Texas — has boldly embarked on a fundamental restructuring of its residential college system, a change with deep implications for many campus departments, not the least dining services. This past fall, Princeton kicked off an ambitious program that will establish a series of four-year ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.