Santa DiSclafani knows what it's like to operate in the trenches of the City's foodservices. Armed with an undergraduate degree in nutrition six years ago, she started with SchoolFood as a foodservice manager in District 6, at the top end of Manhattan. After later stints as a recruitment manager and a supervisor of management evaluation teams, DiSclafani sold the administration on hiring her to become the district's marketing director two years ago. Since then, she's worked to ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.