Janey Thornton opened the Culinary Institute of America’s Healthy Flavors, Healthy Kids conference by asking school foodservice directors for more positive comments and stories of success. “I hope this group can be the cheerleaders for those struggling,” said the Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services, to an audience of almost 200 school nutrition leaders invited to the event designed to promote culinary-driven healthy and flavorful ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.