Michael Pollan famously wrote, “Eat food, not too much, mostly plants” as a way to simply explain his philosophy for better eating. That plant-based component was the star at a recent competition for hospital chefs from Glen Cove Hospital, Glen Cove, NY. For the third year in a row, the Ultimate Chef Challenge required participants to showcase a meatless entrée centered around a surprise plant-based protein of either seitan (wheat gluten), tempeh (fermented soybeans), tofu ...

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