Celiac disease, an inherited autoimmune disease with more than 300 different symptoms (ranging from stomach issues to headaches, rashes and more), is difficult to diagnose. The diagnosis rate has doubled in the last five years, and the National Foundation for Celiac Awareness estimates that 1 in 133 Americans have the disease, and most may be undiagnosed. An equation that Beckee Moreland, of the NFCA has developed over years of research, training foodservice professionals across the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.