By Robert M. Landolphi Andrews McMeel Publishing, LLC, $16.99, May 2009 With more and more people asking for gluten-free items, a cache of flavorful recipes that cut out wheat can be a valuable resource to have on hand. Author Robert M. Landolphi, a Johnson and Wales University-educated chef and culinary instructor, developed Gluten Free Every Day Cookbook as a “labor of love” for his wife, Angela, who suffered severely for years with undiagnosed Celiac ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.