The USA Rice Federation has announced the winners of its annual Healthy Brown Rice on the Menu Contest for K-12 schools. The contest focuses exclusively on whole grain brown rice and includes three categories: breakfast, lunch and rice bowl. To participate in the contest, K-12 foodservice directors and menu planners used U.S.-grown brown rice as the central ingredient in one or more recipes on their school menu. From all the entries, six winners were selected—three Grand Prize and ...
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