The University of Kentucky plans to privatize its dining services in order to secure funding for enlarging and renovating its campus dining facilities, reports the Lexington Herald-Leader. The school says the dining enhancements are critical because it will house over 21 percent more students this fall than in fall 2013. “A partnership with a third-party with extensive expertise in this area offers the opportunity for millions of dollars in facility investment over the next several ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.