Fort Worth restaurateur/chef Jon Bonnell will partner with Sodexo as the exclusive culinary consultant for all catering and foodservice at Texas Christian University’s Amon G. Carter Football Stadium beginning with the fall 2014 season, reports the Fort Worth Business Press. Bonnell will work with Sodexo to create new catering options to be served throughout the stadium’s 32 Club and Suite level venues. Bonnell is proprietor of the Bonnell’s Restaurant Group and owns and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.