The San Francisco USD plans to launch pilot initiatives this fall to revamp spaces and incorporate technology to transform the overall dining experience for students and faculty, reports the San Francisco Examiner. The initiative, funded by a $400,000 grant from The Sara and Evan Williams Foundation, includes developing a smartphone app that will let students pre-order and review meals, creating regional commissary kitchens to prepare food and a central warehouse to receive fresh and local ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.