St. Mary’s Regional Medical Center, a 233-bed acute care facility in Lewiston, ME, has in partnership with dining services provider Metz Culinary Management opened a Market Street Café inside its lobby and independent of the cafeteria. The quick-serve eatery, located in a visible, high-traffic area, is expected to nearly double the number of customers served in 2014 from the current 6,500 a month to around 12,000. “The Market Street Café is a brand new location that ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.