Since leaving the commercial world of cooking and a job with a contract management company three years ago, Aatul Jain has been busy changing the way hospital food is perceived at not just Saint Clare Health System in Denville, NJ, but nationally. After making the top five of the Association for Healthcare Foodservice (AHF) Culinary Competition the last two years, the chef and retail operations manager and his director, Joanne McMillian, led Saint Clare to first place in this year’s ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.