Boston University is adding 15 new authentically prepared Chinese meals to its dining hall monthly meal rotation in order to better accommodator the school's growing Chinese student population, reports the Daily Free Press student paper. A spike in Chinese student admissions have made them BU's largest ethnic group, but they have a significantly low return rate to campus housing between freshman and sophomore years and the school would like to see that rise to the same level as it is ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.