The Yale College Council and Yale Dining Services have sponsored a series of four “Follow the Food” events in which groups of several dozen students visit local farms and producers to learn about where Dining Services sources some of its local products. The series of four visits, with transport courtesy of a bio-diesel fueled bus, included Rose’s Berry Farm, Belltown Hill Orchards, where the students learned about local agriculture and how buying locally benefits the environment as well as ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.