However—of all the options he had for trying to get his ideas implemented, he chose what I consider to be one of the weakest. He could have chosen to approach the school board and work with the food service staff off-camera; he could have chosen to do a one (or even two) hour TV special documentary on his proposal, the implementation, and the outcome (possibly using a follow-up at six months); he could have chosen to work as a volunteer teacher in the culinary ed program; he could have even found a sponsor for, and put on, one of those “conferences” like the one he attended in the first episode!
For the full post from Houston Chronicle blogger Ed Truitt, go here.