A study of the National School Lunch and Breakfast programs by the USDA found that the location of a school district has a marked impact on school foodservice costs. The study, School Foodservice Costs: Location Matters (Economic Research Report Number 117 (download PDF file here) made the following findings, according to the abstract: • After accounting for nongeographic characteristics of School Foodservice Authorities (SFAs), we found that average foodservice costs per reimbursable meal ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.