The USDA has announced the establishment of a new center at Cornell University that will study and test economical strategies that can be used in school nutrition programs to encourage students to pick healthier menu choices on their own. Co-directed by professors David Just and Brian Wansink of Cornell's Charles H. Dyson School of Applied Economics & Management, the new Cornell Center for Behavioral Economics in Child Nutrition Programs will look at behavioral solutions that leverage ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.