The University of North Texas is converting its Mean Greens cafeteria into an exclusively vegan dining outlet. Offerings will include vegan pizza, made-to-order paninis, protein salad (using beans, nuts and seeds), vegan desserts and a variety of gluten-free options. It will be part of the camps meal plan as an all-you-care-to-eat facility. Mean Greens originally opened in 2006 as a newly renovated facility that featured an all-healthy, all-the-time menu with portion-controlled entrees and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.