The University of North Texas is converting its Mean Greens cafeteria into an exclusively vegan dining outlet. Offerings will include vegan pizza, made-to-order paninis, protein salad (using beans, nuts and seeds), vegan desserts and a variety of gluten-free options. It will be part of the camps meal plan as an all-you-care-to-eat facility. Mean Greens originally opened in 2006 as a newly renovated facility that featured an all-healthy, all-the-time menu with portion-controlled entrees and ...

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