The University of North Texas has named Bill McNeace executive director of university dining services. He will be responsible for the five campus cafeterias and various retail outlets, along with campus catering, and will also oversee UNT’s transition of its retail dining operations from contract management to self-operation as part of a more integrated campus-wide dining service. McNeace comes from Aramark, for which he had most recently served as regional vice president for campus services ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.