The University of North Texas has named Bill McNeace executive director of university dining services. He will be responsible for leadership and operational management of the five university cafeterias and various other retail dining outlets on the UNT campus, as well as campus-wide catering. McNeace comes from Aramark, for which he most recently served as regional vice president for campus services in Dallas. Previously, he was senior foodservice director for Aramark’s operations at Emory ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.