The University of Wyoming Union is adding a series of new dining options for students returning for the fall session. They include the already opened Rolling Mill Cafe, which features hand-crafted paninis, gourmet salads, Starbucks coffee and made-from-scratch bakery products. Rolling Mill will expand its hours during the academic year to 7 a.m.-8 p.m. and add new menu items such as hot breakfast paninis, quiche and loaves of bread along with other new products, promotions and weekly ...
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