University of New Hampshire Dining Services has entered into a partnership with the Guiding Stars nutritional ranking system that will give diners enhanced nutritional guidance when making meal selections. Currently in use in more than 2,500 grocery stores, the Guiding Stars system rates food using zero to three stars based on nutritional value according to the recommendations of the FDA and the USDA. Foods high in fiber, vitamins, minerals and whole grains receive one to three stars for ...

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