The Fellows with the Hobart Center for Foodservice Sustainability (HCFS) have awarded University of California Santa Cruz dining a $5,000 grant for its comprehensive approach to foodservice sustainability during the 2008 Greenbuild Expo in Boston. In addition, Scott Berlin, UC Santa Cruz’s director of hospitality and dining, was named an HCFS Fellow. UC Santa Cruz was judged as having the best sustainability program from among numerous entrants nationwide, which included educational ...
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