The Fellows with the Hobart Center for Foodservice Sustainability (HCFS) have awarded University of California Santa Cruz dining a $5,000 grant for its comprehensive approach to foodservice sustainability during the 2008 Greenbuild Expo in Boston. In addition, Scott Berlin, UC Santa Cruz’s director of hospitality and dining, was named an HCFS Fellow. UC Santa Cruz was judged as having the best sustainability program from among numerous entrants nationwide, which included educational ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.