Tulane Dining Services has implemented a dining hall takeout program that adds lunchtime convenience while restricting potential program abuse, reports the Hullabaloo campus paper. Called Simply-to-Go, it lets students get an entrée (either a wrap, sub or salad), a side item (either chips, fruit or a cookie) and a beverage (a bottled water, soda or juice) at the Bruff Commons dining hall with a meal swipe between 11 am and 3 pm on weekdays. Students with an unlimited Carte Blanche meal ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.