Well aware that chefs like to cook on gas ranges but that this is not necessarily an energy efficient method, West Coast inventor Lee Huang determined to come up with a “simple” solution to improve oven top efficiency. Applying his knowledge of physics and engineering, about three-and-a-half years ago he designed a prototype of what is now on the market as the Turbo Pot. Custom-designed fins he constructed for the bottom of the pot became his “secret ingredient.” “A major reason why ...
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