Convenience is the strongest driver of on-campus foodservice use, cited by 65 percent of students surveyed, says the new College & University Consumer Trend Report report from the Technomic, Inc., foodservice consulting organization. By contrast, the most cited reasons for eating at an off-campus restaurant were better value (43%) and better variety (38%). Technomic says it developed the report to help college and university dining programs, off-campus operators and suppliers tap into ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.