The International Facility Management Association (IFMA) Foundation has released Sustainability in the Food Service Environment, the third volume in its Sustainability How-To Guide Series. The guide, compiled by IFMA member Aramark, provides practical, real-world guidance on how to introduce and advance sustainable practices within the foodservice environment. Chapters deal with issues such as building a business case for sustainability, procuring sustainable foods, green buildings and waste ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.