According to recent research from the Mintel organization, 72% of college students who have dined on a college campus have done so at their campus cafeteria, compared to 65% who have done so at a cafe, restaurant or coffee shop on campus. "Students and their parents have come to expect high-quality food in their college or university environments," says Eric Giandelone, foodservice director at Mintel. "This is placing pressure on schools to include these programs as part of their overall ...

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