Building on their advantages in convenience, efficiency and 24/7 availability, convenience stores are rolling out their own, branded foodservice programs that return higher margins while also improving food quality and healthfulness, according to Convenience Store Foodservice Trends in the U.S. by market research publisher Packaged Facts. In the process, c-stores are going head-to-head with established restaurant players, seeking to take a slice out of the limited-service restaurant pie ...
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