Wednesday's cook-off, organized by [Boulder Valley School District] as part of its efforts to offer healthier, better food at its schools, featured student teams from Centaurs and Monarch high schools and two from Broomfield High. The teams consisted of five or six students enrolled in catering classes as part of their school's Family and Consumer Sciences program. The teams faced the daunting task of creating a pasta-less casserole dish in three hours or less. The goal was to create a dish ...
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