Delaware North Cos. Sportservice says it has promoted four of its most skilled and experienced chefs to the position of regional executive chef to oversee its culinary efforts across the United States and Canada. They are • Jeramie Mitchell, executive chef of the St. Louis Cardinals at Busch Stadium, • Mark Szubeczak, executive chef of the Detroit Tigers at Comerica Park, • James Major, executive chef of the Cleveland Indians at Progressive Field, and • Kevin Doherty, executive chef of ...

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