Sodexo will open and operate a restaurant called Nourish Café at the Indianapolis Museum of Art starting in August. Indiana native and CIA-trained chef Ty Hunt will run the restaurant as executive chef, and he will oversee a menu that focuses on dishes made with fresh, seasonal ingredients such as grass-fed beef, free-range chicken, organic products and shade-grown coffee that are locally sourced as much as possible. The menu will include hand-crafted soups and salads, artisan sandwiches ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.