A national survey of school foodservice directors shows that students heading back to school this fall will find more fresh fruits and vegetables, whole grain options and locally grown foods in school cafeterias. The School Nutrition Association (SNA) School Nutrition Operations Report: The State of School Nutrition 2011 finds that almost 70% of the 1,294 directors surveyed are considering implementing recently proposed nutrition standards for school meals, which require more of the healthy ...
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