While more than 1,000 stock traders tended to business on the floor of the New York Stock Exchange on April 14th, Society for Foodservice Management (SFM) members and guests were in attendance—seven floors above—for the association’s 2011 Critical Issues Conference (CIC). Most came to take stock of the economic trends impacting their foodservice operations as well as to trade applicable insider tips in regard to “How Innovation Can Be A Competitive Advantage.” CIC chairman Margaret ...
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