A new café concept at Rosalind Franklin University of Medicine and Science has boosted campus dining revenues by around 25 percent since the expanded, heavily renovated space opened up in August 2013. The eatery is patronized exclusively by students and staff of the university located in the northern suburbs of Chicago (the facilities are restricted access). Operated by local catering/contract foodservice firm Food For Thought, the café features... • grill and deli ...
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