Foodservice contract companies operating in New Jersey schools may be overcharging districts millions of dollars, according to a study by the Clarion Group consulting firm. The study, “Hard to Swallow: Do Private Food Service Contractors Shortchange New Jersey Schools?” was commissioned by the Service Employees International Union (SEIU), which is attempting to organize cafeteria workers in a number of the state’s districts. The report analyzes the foodservice operations in 10 New Jersey ...
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