Yale Dining has named Regenia Phillips director of residential dining, effective January 5, 2009. She will oversee 12 residential dining operations on the campus as well as the Hall of Graduate Studies and Commons Dining, and report to Yale Dining Executive Director Rafi Taherian. She previously served as dining services director at the University of North Texas and has also directed dining operations at Southern Methodist University and Michigan State University.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.