Andrew Kerin, president of Aramark’s North American Food, Hospitality and Facility Services unit, has been named the 2008 Hospitality Executive of the Year by the Penn State Hotel and Restaurant Society. He will receive the award during the 47th Hospitality Executive of the Year Award Dinner on November 9 at the Sheraton New York Hotel and Towers in New York City. As part of the honor, Kerin will also be inducted into the Penn State Hospitality Hall of Fame.

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