Eat’n Park Hospitality Group, including member companies Parkhurst Dining Services and Cura Hospitality, purchased $23 million in food and beverages from local companies in 2011, a 13% increase over 2010 local purchases and a figure that represents more than 20% of its total procurement. According to Jeff Broadhurst, CEO and President of Eat’n Park Hospitality Group, Eat’n Park restaurants accounted for more than $10 million in local spending while Parkhurst and Cura spent a combined $13 ...
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