Oklahoma State University Dining Services Director Terry Baker and Assistant Foodservices Manager Veddu Hsu have won the grand prize in the school’s inaugural Creativity Challenge for their work in bringing more local food to campus. The honor comes with a $5,000 prize. The pair’s proposal is designed to support the local economy while educating students on sustainability and the university’s social commitment to the state. It outlines a plan for implementing local food distribution, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.