Three onsite segment chefs were among six culinarians selected as winners of the 2013 United Fresh Produce Excellence in Foodservice Awards. They include... • Kevin LaPittus, director of child nutrition services for the Encinitas (CA) USD; • Joshua Distenfeld, executive chef at Oriole Park at Camden Yards in Baltimore; and • Chad Tyler Brodkin of the Inn at Virginia Tech and Skelton Conference Center in Blacksburg. Sponsored by Pro*Act, LLC, and now in its sixth year, ...
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