More than a third of the more than 400 food operations at the Winter Olympics in Vancouver failed to fully meet health regulations, reports the Vancouver Sun. Inspection reports compiled by the Vancouver Coastal Health Authority show that 147 of 424 venues were not compliant in at least one area of their operations, and of those, 56 were specifically cited for “potentially hazardous food” conditions usually having to do with maintaining improper temperatures. The operations covered by the ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.