The winners of the 9th annual NACUFS (National Association of College & University Food Services) Culinary Challenge were selected at the group's national conference in July in Milwaukke. Sancioned by the ACF (American Culinary Federation) and sponsored byy Unilever Foodsolutions and Cleveland Range LLC, the competition featured the winners of the groups regional culinary challenges and required them to prepare four portions of an original hot entree using this year's featured ...

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