The Methodist University Hospital in Memphis is opening a Flavors 450 food station as part of its newly renovated University Café retail dining facility. Flavors 450 is a concept developed by celebrity chef Cary Neff and chefs from Morrison Management Services, which will operate the cafe. The $1.5 million renovation also added a wood-stone pizza oven, rotisserie, wok, as well as big-screen TVs and LCD menu screens to the 10,000-sq.ft. cafe.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.