Metz Culinary Management, has partnered with the Culinary Institute of America, local Pennsylvania schools and three prominent business clients to provide students with paid internship and externship opportunities. "These internships and externships are mutually beneficial," says Cheryl McCann, vice president of human resources. "The students will help Metz grow as they bring exciting and fresh ideas to the table and we are proud to pass on our high standards of quality to the next ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.