Students at Winona (MN) Senior High and Winona Middle School enjoyed lunch items made with bison meat from a local ranch as part of a farm to school initiative. A test meal quickly ran out of servings and received rave reviews, so the district has put “buffburgers” and “buffdogs” on the regular menu as an a la carte selection. Nutrition Director Lyn Halvorson says she will also explore putting it on the reimbursable meal menu next year, meaning greater volume requirements that would give ...
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