"Iron Chef" Masaharu Morimoto is partnering with Delaware North Cos. to provide fast-casual eateries serving Japanese bar food in airports across the country. The bistros, titled Skewers, will serve an assortment of yakitori -- skewered grilled or deep-fried meats and vegetables -- served with rice bowls for portable consumption, as well as soups and salads. The restaurants' settings would take the form of two different models -- a take-out counter and a traditional sit-down approach -- and ...

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