The University at Albany and its campus dining services provider Sodexo recently hosted a special culinary event focused on Indian food that featured guest chef Raisa D’Souza, part of Sodexo's Global Chef Program series. The program, which originated in 2003, facilitates an on-going exchange of executive chefs between Sodexo affiliates around the world as each chef shares authentic international cuisine and traditional cooking techniques with students, faculty and the ...
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