I have written extensively about improving the food served in our schools, but what if your school doesn’t have a fully equipped kitchen, which is the case for most New York City schools? What do you do then? Below, Helen Martineau, a parent serving on the Wellness Committee at the Neighborhood School in the East Village, describes the steps her school community has taken to improve school lunch, despite not having a stovetop and exhaust system. For the full article, go here.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.