Harvard University Dining Services plans to reintroduce nutrition information into its dining halls after removing it for a period because of concerns about calorie information contributing to eating disorders, reports the Harvard Crimson. The information, which had remained available on the Dining Services website and at dining hall kiosks, will now also be listed on printouts at the checker’s desk. Nutrition information for the salad, deli, bread, and cereal stations will also be available ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.